Hey there sunshine, I see you are fairly new here, so allow
me to first say WELCOME (on behalf of myself anyways).
Back in my school years, Culinary Arts was my major, so,
this is yet another topic that is close to heart for me...
Glad to have another (possible) foodie here.
If you're seriously interested in starting a blog/site about
baking, then all means, go for it. You definitely want to
choose something you are interested in and/or passionate
about as that will allow you to really create a kick-ass
site.
If you're going to post recipes, a formula I would always
follow is to first post what the recipe is for and why you
like that particular recipe, and don't be afraid to be YOU
(be personable and like-able).
For example:
"So, hubby and I were in the mood for something ______
last night. Surfing the entire for some recipes, I came
across a recipe that I just had to try.
One of the ingredients was ___________ and I just
loooooooove _______________.
We tried the recipe out last night and it was AMAZING.
I've listed the recipe below, but I did make 1 change. It
called for 2 tsp. of XXX. I used 4. It really took a toll on
my taste buds. My taste buds were jumping for joy for 20
minutes straight after each bite.
The only problem is now, hubby said, I have to make it
for him at least once a week... Wishful thinking on his
part...
Feel free to take a look at the recipe below. If you're daring
enough to try it out yourself, please do me a favor and come
back and let me know how it came out. You can use the
comment form below... I'd love to hear your thoughts.
Until next time..."
AND, ALWAYS be certain to provide reference to the original
source by providing a link back to the exact URL you got the
recipe from...
Don't worry about the "recipe" itself not being "unique content".
Let's face it, how many times have you visited a site looking for
the perfect brownie recipe and you come across the same exact
recipe on 40+ different sites. The unique content will come in way
of how you present the recipe and the story you provide along
with it...
P.S. If you do decide to start a baking (or any food related blog)
please send me a private message. I created a cool recipe software
a while back and I'd be happy to give you a free copy to give out
to your visitors or even as an incentive to get them to subscribe
to your mailing list.